Kara Pori that’s also known as Masala kaara pori makes a fantastic guilt free snack whenever you begin to crave for something to munch on. A cup of this spicy puffed rice along with a cup of steaming coffee or tea during the evenings is a wonderful treat especially during this cold season. I had some left over pori (Rice krispies) after making pori urundai for Karthigai Deepam and every year the left over always gets converted to kaara pori.
My kids love this so much and their favorite to munch when they are reading books is this spicy murmura. As it’s a healthy snack, I never mind even if they binge on it. We love garlic, so I always spice up the pori with garlic and it gives such a nice flavor to our all time favorite snack.
- You can leave out the garlic if you do not like it.
- You can also add cashew nuts and sliced almonds while roasting the peanuts.