Mango Jal Jeera or Raw Mango Jaljeera recipe with step by step pictures. A very popular Indian drink that is served as an appetiser. Its an easy to make summery vegan drink that is perfect to beat the heat.
Archives for May 2008
Any greens is good for health and I am sure you will all agree with me. Here is a simple recipe that goes very well with sambar rice. Sirukeerai Poriyal / Amaranthus Stir Fry You’ll need: Siru Keerai / Amaranthus – 1 bunchChopped Onions – 1, smallGarlic flakes – 3-4Dry Red chilis – 2-3Mustard seeds […]
Wooooo…… Hoooooo….. finally I did it without any assistance from anyone. During my school days my work in the kitchen was only up to making dosas, idlis, making chappatis and of course rice. Also I was not ready to explore beyond that. After that I was busy with work and had no time at all. […]
After making red chilli powder it is time to make coriander powder which is also vastly used in indian cuisine. The flavor it emits is so good and it also acts as a thickening agent. You’ll Need: Coriander seeds – ½ kgs Rock salt – ½ tsp Method: Make sure that you buy fresh coriander seeds. […]
The most used vegetable for sambars and also this vegetable helps in water retention of the body. So use this vegetable maximum during the summer months. You’ll need: Toor Dal – ½ cup Radish – 2 Sambar Onions – 9 -10 nos. Sambar Powder – 2 tsp Tomatoes – 1, small Green chilli – 1, […]
On that day it was a not a case of trying out a new veggie in the usual recipe but because of non availability of any other veggie in my fridge. My in-laws were coming from villupuram to my home. It was a bit sudden after a frantic phone call in the morning and I […]
There are many varieties of sambar powder that people make as it is one of the main dishes of the south Indian cuisine. I was quite used to the sambar powder that we made at home before my marriage. We not only used the sambar powder just for sambar alone but for many other porials […]