I love the orange color. To me it is flaming, vibrant, zesty and so full of life. That is one of the reason for my attraction towards this particular halwa. I love looking at them in sweet shops and had thought it was a very difficult one to make and one in which oodles of ghee goes into the making. Recently while surfing through the TV channels listlessly I saw this recipe being demonstrated and the name got me hooked. Only after the show ended that I realized that it was the same halwa that I used to drool upon. The beauty of it is that it actually needs very little ghee to make this halwa.