Ginger Garlic paste is such an integral part of any Indian Cooking and I can’t imagine having to cook certain dishes without this paste. According to my Grandmother there is a logic behind using ginger and garlic paste to any dish. Ginger, being big in size than when compared to garlic diminishes in volume when made into a paste whereas garlic increases in volume when ground to paste. So she would always advise on using fresh paste ground especially for the particular dish instead of grinding them in bulk and storing them.