I‘m not sure whether to call it a bread or a cake. While the texture is that of a bread the taste is like a cake. Last year I missed baking cake while the mangoes were in season but this time I did not want to miss it. So it was only fitting to bake a mango cake from the freshly picked ripe mangoes my SIL brought home when she visited me. As she hates travelling, she visits me very rarely and during those rare visits she loves to watch baking as she is very much fascinated with the science of it. I decided to make this eggless as she does not eat eggs. In fact this one tasted so similar like the Carrot cake. I adapted this cake from the Choco chip nut cake.