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Hola Amigos, Finally feels great to update the space after a week’s absence. This month, We the Avant Garde Cookies chose to visit Mexico to whet our appetite. As next week my elder one will be celebrating his birthday, I wanted to make some appetizers for his friends who have been invited for a small party at home. As I will be very much busy with more guests and with the weather being so bad I wanted a make ahead appetizer that could be stored to save time. These taco bowls seemed a perfect idea and I chose to bake them instead of the usual deep fried tacos.