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July 19, 2013

Eggless Mayonnaise Recipe | Homemade Low Fat, Gluten Free Mayonnaise

Eggless Mayonnaise Recipe
I had always bought store bought Mayonnaise to be used as a spread for sandwiches for my kids. Though it is very easy to make at home, I never felt comfortable storing them as they are made of raw eggs, there is always the scare of salmonella infection. Also I cannot finish them all within a day or two either, but recently when I wanted to use it as a dressing in Salads, I had to go for an eggless one as I do not eat eggs.  If you are on a diet and looking for a healthy, low fat Mayonnaise recipe, this is the perfect spread for you. The most important thing is that it stays good for 10 days when kept refrigerated so there is no wastage as well.

Eggless mayonnaise

Eggless Mayonnaise Recipe

Prep time: 5 mins  |  Cook time: 5 mins  |  Makes: 1 cup  |  Shelf life: 10 days
Cuisine: Continental  |  Category: Spreads

Ingredients:

  • Skimmed Milk – 1 cup (2% milk)
  • Corn flour (Corn Starch) – 4 tbsp
  • Salad oil / Olive oil – 2 tbsp
  • Sugar – 2 tbsp
  • Mustard powder – 1/4 tsp
  • Black pepper powder – 1/4 tsp
  • Salt – 1/4 tsp

Instructions:

  1. In a small mixing bowl add corn flour and to it add 1/4 cup milk and mix well without any lumps. Use a balloon whisk as it does the work well.
  2. Heat the remaining milk in a sauce pan, When it comes to a boil, add the corn flour-milk mixture, simmer the flame and cook till the mixture begins to thicken.
  3. Take of fire and add all the other ingredients and beat well with the balloon whisk till creamy.
  4. Transfer to a clean, dry bottle. Keep it tightly closed and refrigerated.
  5. This will stay good for about a week or 10 days. Use a clean spoon.
Eggless Low Fat Mayo

Notes:

  1. Do not cook corn flour mixture over high flame as it will burn easily and quickly.
  2. If making large quantity, do use electric hand mixer for beating to make the job quicker and easier.
  3. If you do not have both the oil at hand, go for any odor free vegetable oil.
  4. Taste the final spread and adjust the sugar and pepper according to your taste.
  5. Instead of sugar, you can also use honey or agave nectar.
Eggless Gluten Free Mayo

6 comments:

  1. Best recipe ever. Low fat, eggless. Wonderful !!!!

    ReplyDelete
  2. And this one is TASTY TOO....

    ReplyDelete
  3. Being diabetic, I wonder if I could substitute Spenda or Stevia instead of sugar.

    ReplyDelete
  4. Being that I am diabetic, I wonder if I could substitute Splenda or Stevia in the place of the sugar.

    ReplyDelete
    Replies
    1. This is just a basic recipe and you can just play around with the ingredients. You can use any artificial sweetener or all together drop it out as well. It depends on your personal palate.

      Delete
  5. Hi, can I add lemon juice to get the tangyness

    ReplyDelete

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