February 18, 2014

Eggless Apple Banana Muffin Recipe | Eggless Muffins Recipes

Eggless Apple Banana Muffins Recipe

These delicious, healthy muffins are loaded with the goodness of both apples and bananas and has no eggs or butter in them. You can enjoy them either for breakfast or as a quick snack on the go and enjoy the goodness of fruits at the same time. The muffins were a result of the over ripe bananas that were breathing their last and a lone apple which no one wanted to eat. So I ended up making these muffins to send it for my kids snack time at school.
Egg Free Apple Banana Muffins

You need not have to take out your stand mixer for rustling up these muffins and no muscle power is also needed as the batter just comes together beautifully. Apart from the fruits you can also add chopped nuts, tutti frutti or chocolate chips to jazz up these muffins which I’m sure will make your kids very happy.

Apple Banana Muffins
Instead of muffins, you can also bake the batter in a bread tin as a quick bread and slice them easily to serve for breakfast. Just drizzle them with chocolate or smear some nutella and you are good to go with a healthy breakfast treat for your kids. I just made 9 muffins with the liners and used the rest of the batter to make 1 big muffin by using a pudding mould. Either way, you simply cannot go wrong with this recipe is all I can say and promise.

Eggless Apple Banana Muffins

Eggless Apple Banana Muffins Recipe

Prep time: 15 mins  |  Bake time: 25 mins  |  Makes: 12
Recipe Cuisine: Continental  |  Recipe Category: Breakfast / Snacks

Eggless Apple Banana Muffins Recipe

Ingredients:

  • All purpose flour – 2 cups (240 gms)
  • Baking powder – 1 tsp
  • Baking soda – 1 tsp
  • Salt – 1/8 tsp
  • Sugar – 1 cup (200 gms)
  • Cinnamon powder – 1 tsp
  • Bananas, very ripe – 2
  • Apples, chopped – 1 cup
  • Yogurt (curd) – 1/2 cup
  • Vegetable oil – 1/2 cup
  • Vanilla extract – 1 tsp

Instructions:

  1. Sieve together flour, baking powder, baking soda, salt and cinnamon powder in a bowl.
  2. Roughly mash the banana with your fingers and keep aside. Peel, core and finely chop the apples and keep aside.
  3. In a blender, add mashed bananas, yogurt, vegetable oil, vanilla extract and pulse at regular intervals till they all are combined well.
  4. Transfer to a large mixing bowl. Add sugar and stir well. Now add the flour mixture in 3 batches while mixing with a spatula. Do not over mix but just mix till you do not see any flour patches.
  5. Finally stir in chopped apples and mix to distribute evenly.
  6. Pre heat the oven to 180 C / 350 F.
  7. Grease a 12 muffin tray with oil. I used paper cups and did not grease them. Fill the cups with the muffin batter till they are 3/4 fill leaving space for the muffin to rise while baking.
  8. Bake for 25 – 30 mins or till a skewer inserted comes out clean.
  9. Take the tray out and let it come to room temperature.
  10. Enjoy either as a healthy breakfast filled with fruits or as a snack.
Eggless Muffins

Notes:

  1. I used 2 large “Robusta” variety of banana and 2 medium size fuji apples.
  2. If you want to use an egg, then reduce the vegetable oil by 1/4 cup and replace with an egg.
  3. Instead of using blender, you can also do this by hand using a whisk, but I used a blender to get even, smooth batter.
  4. While the kids were okay with the sweetness of the muffins, I felt that it was a tad bit too sweet, so I shall use only 3/4 cup sugar from next time on.
  5. These muffins work well with very ripe bananas.
  6. Oven timings will vary accordingly.
eggless apple banana muffins

11 comments:

  1. loved that last click. the hand model is awesome and are these the muffins that you were talking about?

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  2. With all the fruits inside, definitely makes a scrumptious breakfast muffins!!! :)

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  3. I love Muffins, looks yummy. Thanks for sharing...

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  4. Wow.... looks so tempting...and loved those in cups...

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  5. perfectly baked... tempting me to grab it immediately.

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  6. beautifully made.looks amazing.

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  7. Lovely muffins...Hand me one and it would be over in no time...Ahhh, I see a hand model there :) nice clicks

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  8. That's one amazing recipe! Will definitely tr them.. Beutiful photographs.. and love the editing and texts even more! :)
    Loved these paper cups / molds... Do you bake in them itself?

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  9. Delicious. Great success with friend with egg intolerance. The rest of us didn't miss the egg.

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  10. Hello Radhika! I baked these today and they turned out yum! Check mzdelights.bolgspot.in :-)

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