Zucchini Thogayal Recipe with step by step photos. A south Indian style zucchini thogayal that can be served either as a side dish with rice or as a main dish when mixed with rice and served along with chips and pappads. It can also be served like a chutney with idlis and dosa.
Manathakkali Keerai Thogayal recipe with step by step photos. A healthy and quick thogayal recipe made using manathakkali keerai also known as “Black Night Shade Leaves” in English that can be served either mixed with rice or as a side dish to sambar or rasam rice.
Easy Kadappa recipe with step by step photos. This easy, no grind “Villupuram Kadappa” is apt to serve as side dish with idli, dosa, poori and idiyappam (stringhoppers) using only the veggies such as onion and tomatoes.
Keerai Thandu Poriyal recipe with step by step photos. A quick and delicious stir fry using spinach stalks. It is usually made with the thick stalk of “thandu keerai”. It is known as “Foxtail Amaranth” (Amaranthus Caudatus) in English.
Vazhaipoo Thogayal or Thuvaiyal recipe with step by step photos. A thick chutney made using Banana flower or Banana blossom, usually served mixed with rice along with either a dash of gingelly oil or ghee. This is perfect to make during summer time because it does not spoil quickly as it does not have coconut.
Baingan bharta recipe with step by step photos. The Punjabi Baingan Ka Bharta is a fuss free and simple side dish to make at home. The eggplant also known as aubergines are roasted directly over fire till it is charred, mashed well and then cooked along with commonly used Indian spice powders.