Organic Foxtail Millet honey balls recipe. This is most commonly called as “Thenum Thinai Maavum” in tamil. It is made and served as prasad or neivedhyam to Lord Muruga on auspicious days like “Sashti” during the tamil month of “Thai” and “Karthigai”.
Paneer Jamun recipe with step by step photos. These spongy jamuns are made with paneer and tastes more like Rasgullas that you can find in sweet shops most commonly known as Pink Jamun. These are not the regular deep fried paneer gulab jamun, so do not mistake this with that.
Corn flour halwa or Bombay Karachi halwa recipe with step by step photos. This halwa using corn flour is super easy to make and even beginners can do this fail proof halwa.
Badam Puri recipe with step by step photos. Badam puri is a Kannada sweet recipe most popular in Karnataka made mostly during festivals like Diwali, Navratri and for special occasion like poojas as Prasad.
Rava Kesari recipe for beginners with step by step photos using Autolysis method. In this pressure cooker method, you make a fool proof rava kesari with the stove switched off and absolutely zero supervision requiring no stirring.
7 Cup burfi recipe or 7 cup cake is an Indian sweet made during festival time like Diwali. Despite the name this 7 cup burfi uses just 5 ingredients but named so, as we use 7 cup measurements of the ingredients and it closely resembles the Western version of Fudge Bars.