Zucchini Thogayal Recipe with step by step photos. A south Indian style zucchini thogayal that can be served either as a side dish with rice or as a main dish when mixed with rice and served along with chips and pappads. It can also be served like a chutney with idlis and dosa.
Chilli Parotta recipe with step by step photos. Chilli Parotta is a classic Indian Street food that is more popular across South India. Its fusion cooking the South Indian Parotta in an Indo Chinese style. It also makes a perfect dinner indulgence when you are not counting calories.
Caramel Payasam recipe with step by step photos. A delicious and quick kheer that you can make under 1/2 hour that is loaded with caramel flavor and unique in taste. I have also added some Ragi Grits to this caramel payasam to give it some body and for added nutrition.
Organic Eggless Ragi Brownies recipe with step by step photos. These brownies are gluten free, egg free, butter free and are made using Ragi Flour (Finger Millet Flour). These are totally decadent with a rich chocolaty flavor and will make a great edible gift to your loved ones.
Organic Millet Arancini Kebab Recipe with step by step photos. A delicious, eggless, fusion starter or appetiser combining the Italian Arancini balls and the Indian Kebab using millets. These millet kebabs will make a great party starter, pack in kids lunch box and no one will know these are made with millets unless you tell […]
Baby Potato Biryani Recipe with step by step photos. A delicious and aromatic biryani with baby potatoes cooked in pressure cooker. This baby potato biryani will definitely be a show stopper in any party, get togethers, potlucks or for any special occasion in the family.