Organic Mixed Millet Tamarind Rice with step by step photos. A variation to the good old puli sadam by using organic mixed millets instead of rice. As this is a no onion, no garlic recipe, this is apt to serve during vrat days when you fast.
Vazhaipoo Thogayal or Thuvaiyal recipe with step by step photos. A thick chutney made using Banana flower or Banana blossom, usually served mixed with rice along with either a dash of gingelly oil or ghee. This is perfect to make during summer time because it does not spoil quickly as it does not have coconut.
Manathakkali Vathal Kulambu Recipe with step by step photos. A finger licking restaurant style tangy and spicy kuzhambu using manathakkali vathal that is also known as edible nightshade berries. This kulambu forms a part of the elaborate meal that is served at homes during any festivals and the regular menu in restaurants.
Murungakkai Oorpu recipe with step by step pictures. This Oorpu belongs to the South Arcot Reddy Cuisine. This is mostly prepared for lunch to serve along with rice in the place of regular sambar.
A spicy South Indian Mushroom Curry (Naatu Kalaan Curry) that uses freshly ground spice paste of South Indian spices. This is also probably the most easiest, spiciest and aromatic mushroom curry that you could cook to be served as a side dish to phulkas and Aappams.
Ragi Adai recipe or Kezhvaragu Kara Adai with step by step photos. This Ragi Adai is the spicy version that is made using finger millet flour (Nachchni in Hindi) which is usually made for breakfast or dinner. A healthy and wholesome breakfast especially for people with Diabetes.