Lemon Preserve – How to preserve lemons to make them last for more than a year? “When life gives you lemons, make lemonade” happens to be the proverbial phrase. But you get to be more clever and preserve them so that you get to make lemon pickle whenever you want.
Easy Kadappa recipe with step by step photos. This easy, no grind “Villupuram Kadappa” is apt to serve as side dish with idli, dosa, poori and idiyappam (stringhoppers) using only the veggies such as onion and tomatoes.
Organic Foxtail Millet honey balls recipe. This is most commonly called as “Thenum Thinai Maavum” in tamil. It is made and served as prasad or neivedhyam to Lord Muruga on auspicious days like “Sashti” during the tamil month of “Thai” and “Karthigai”.
Organic Mixed Millet Tamarind Rice with step by step photos. A variation to the good old puli sadam by using organic mixed millets instead of rice. As this is a no onion, no garlic recipe, this is apt to serve during vrat days when you fast.
Vazhaipoo Thogayal or Thuvaiyal recipe with step by step photos. A thick chutney made using Banana flower or Banana blossom, usually served mixed with rice along with either a dash of gingelly oil or ghee. This is perfect to make during summer time because it does not spoil quickly as it does not have coconut.
Manathakkali Vathal Kulambu Recipe with step by step photos. A finger licking restaurant style tangy and spicy kuzhambu using manathakkali vathal that is also known as edible nightshade berries. This kulambu forms a part of the elaborate meal that is served at homes during any festivals and the regular menu in restaurants.