Baked Rice and Beans
½ cup cooked beans (I used black but any color works just as fine)
2 cups brown rice (long grain rice or basmati can be used instead. Never tried jasmine. Arborio or sweet/sticky rice
would not make a good substitution)
½ tsp. turmeric (optional)
¼ tsp. flaked chili peppers (optional)
~ 1tsp. dried herbs (optional)
1 tsp. salt
pinch of black pepper
4 cups stock or water
Preheat the oven to 400F. Rinse the rice couple of times until the water comes clean.
Thank you very much Roxana for readily agreeing to do the guest post and also for sending it over right on dot. I’m looking forward to many more wonderful recipes from you this year and waiting to learn a great deal from you.