Oil – 1 tbsp
Then add the chili powder, coriander powder. Cover and cook again for 10 – 15 mins, till the brinjal is well cooked. Once cooked, remove the lid and add the ground nut powder. Mix well and serve hot as an accompaniment with rice or chappatis.
Note : Do not add water to cook the brinjals else it will become mushy. Cover with a lid and let it cook in the steam itself.