Badam Puri recipe with step by step photos. Badam puri is a Kannada sweet recipe most popular in Karnataka made mostly during festivals like Diwali, Navratri and for special occasion like poojas as Prasad.
Thinai Sakkarai Pongal with step wise pictures. This Foxtail Millet Sweet pongal recipe is highly nutritious and gluten free that’s made during Pongal Festival. Usually for pongal festival, we make pongal with newly harvested rice from the fields which is cooked along with paasi paruppu (yellow moong dal) and achu vellam and a liberal dose […]
Sweet corn sundal recipe, for Navratri festival made using readily available corn kernel pack that will be loved by the kids very much. A totally different taste to the regular sundal varieties that we make during Navrathri for distributing to guests. Its sweet, salty and tangy all at the same time that every mouthful is […]