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Eggless Banana Bread Recipe – How to make Eggless Banana Bread

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Eggless banana bread recipe

Eggless banana bread recipe – A healthy, soft and moist quick bread that is loaded with the flavors of banana baked using whole wheat flour and oats flour with step by step photos.

This is my go to eggless banana bread right from the beginning I started to bake. Earlier my younger one would not eat them as he hates bananas but right now I think his tastes have evolved and he loves it so much.

One more reason why I should bake this banana  bread often. It’s as easy as counting numbers and makes a fantastic breakfast or snack for the kids that’s just easy to pack for school.

Eggless banana loaf

In my opinion, banana bread tastes awesome as it rests for some time. It tastes amazing the next day or on the second day. Another reason to bake 2 loaves and let one loaf age to enjoy later. That’s why this is a keeper recipe.

Usually I make only one loaf earlier when I baked using my microwave convection oven. 2 months ago I bought an OTG that was big enough to house 2 loaf pans, this time I decided to bake 2 loaves at the same time.

This recipe is updated with the flour ratios, though the other ingredients and the method are same that I posted earlier.

This time I used 1 cup each of whole wheat flour and quick cooking oats flour to bake this eggless banana bread and it turned out just perfect instead of ending up with dense slices as I feared earlier.

Eggless banana bread

If you want to make only loaf, halve the recipe exactly and it will give you perfect result. I have used melted butter in this recipe. You can also use any vegetable oil in place of butter but I personally loved the bread’s texture when I use butter.

Eggless Banana Bread with step by step photos:

Eggless-banana-bread-step-11. Powder quick cooking oats in a mixie jar to a fine consistency.

2. Mix together powered oats, whole wheat flour, all purpose flour, baking soda, salt, sugar in a mixing bowl. Transfer to a plate.

Eggless banana bread step-2

3. In the same bowl mash the bananas well using a masher.

4. Add yogurt, milk, vanilla essence, melted butter and whisk well.

Eggless banana bread step-3

5. Add the flour mixture in two batches and mix gently using a spatula.

6. Add broken walnuts and chocolate chips if using and mix gently to distribute evenly.

Eggless banana bread step-4

7. Line 2 loaf pans with parchment or butter paper or grease them with oil or butter. Transfer the batter between the loaf pans equally or till ¾th full and tap gently on the floor.

8. Place the pans in the preheated oven and bake for 35-40 mins or till a skewer inserted comes out clean.

Eggless banana loaf recipe

Eggless banana bread is ready. Take the pans out and let it cool completely. Slice and serve.

Eggless banana bread recipe details below:

Eggless Banana Bread Recipe
 
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Eggless Banana Bread Recipe using whole wheat flour and Oats.
Author:
Recipe type: Breakfast
Cuisine: Continental
Serves: 2 Loaves
Ingredients:
  • All purpose flour – 1 cup
  • Whole wheat flour – 1 cup
  • Quick Cooking Oats – 1 cup
  • Baking soda – 2 tsp
  • Salt – 1 tsp
  • Sugar – 2 cups
  • Yogurt or Curd – 1/2 cup
  • Milk – 1/2 cup
  • Melted butter – 4 tbsp
  • Bananas – 4
  • Vanilla essence – 1tsp
  • Chocolate chips – 1/4 cup
  • Walnuts – 1/4 cup
Instructions:
  1. Preheat the oven at 180 C / 350 F.
  2. Powder quick cooking oats in a mixie jar. It should be fine in texture.
  3. In a big bowl, mix together all purpose flour, whole wheat flour, powdered oats, salt, baking soda and sugar. Transfer to a plate.
  4. In the same bowl, add bananas and mash well using a masher.
  5. Add melted butter, vanilla essence, yogurt/curd and mix well.
  6. Add the flour mixture in 2 batches stirring gently using a spatula.
  7. Add walnuts, chocolate chips and mix gently. Do not over mix else the bread will become dense.
  8. Line 2 loaf tins with parchment or butter paper or grease them well.
  9. Transfer the batter equally between the 2 tins.
  10. Place the tins in the preheated oven and bake for 35-40 mins or till a skewer inserted comes out clean.
  11. Eggless banana bread is ready.
  12. Take the tins out and let them cool down to room temperature.
  13. Slice the eggless banana bread and serve with a glass of milk for breakfast or with enjoy with evening tea.
  14. Store the slices in an air tight jar and refrigerate.
Notes:
Adding Chocolate chips and walnuts is optional.

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  45. thanks for stopping by !!! you have an awesome space here and lots to eat and share!! btw loved the loaf cake…..wish i cld have a bite !!

    turmericnspice

    Reply

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