Eggless Banana Bread recipe – A healthy, soft and moist quick bread that is loaded with the flavors of banana baked using whole wheat flour and oats flour with step by step photos & video.
This is my go to eggless banana bread right from the beginning I started to bake. Earlier my younger one would not eat them as he hates bananas but right now I think his tastes have evolved and he loves it so much.
One more reason why I should bake this banana bread often. It’s as easy as counting numbers and makes a fantastic breakfast or snack for the kids that’s just easy to pack for school.
In my opinion, banana bread tastes awesome when it rests for some time.
It tastes amazing the next day or on the second day. Another reason to bake 2 loaves and let one loaf age to enjoy later. That’s why this is a keeper recipe.
Usually I make only one loaf earlier when I baked using my microwave convection oven. 2 months ago I bought an OTG that was big enough to house 2 loaf pans, this time I decided to bake 2 loaves at the same time.
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This recipe is updated with the flour ratios, though the other ingredients and the method are same that I posted earlier.
This time I used 1 cup each of whole wheat flour and quick cooking oats flour to bake this eggless banana bread and it turned out just perfect instead of ending up with dense slices as I feared earlier.
If you want to make only loaf, halve the recipe exactly and it will give you perfect result. I have used melted butter in this recipe.
You can also use any vegetable oil in place of butter but I personally loved the bread’s texture when I use butter.
You can replace half the sugar with either cane or brown sugar too.
Eggless Banana Bread with step by step photos:
1. Powder quick cooking oats in a mixie jar to a fine consistency.
2. Mix together powered oats, whole wheat flour, all purpose flour, baking soda, salt, sugar in a mixing bowl. Transfer to a plate.
3. In the same bowl mash the bananas well using a masher.
4. Add yogurt, milk, vanilla essence, melted butter and whisk well.
5. Add the flour mixture in two batches and mix gently using a spatula.
6. Add broken walnuts and chocolate chips if using and mix gently to distribute evenly.
7. Line 2 loaf pans with parchment or butter paper or grease them with oil or butter. Transfer the batter between the loaf pans equally or till ¾th full and tap gently on the floor.
8. Place the pans in the preheated oven and bake for 35-40 mins or till a skewer inserted comes out clean.
9. Eggless banana bread is ready. Take the pans out and let it cool completely. Slice and serve.
I would go ahead and call this bread as the best ever eggless banana bread as the recipe is most adaptable and forgiving as I have baked them several times making several changes to the flour ratios and it comes out great every single time.
You can use either quick cooking oats or if you wish to use gluten free flour in this bread, use rolled oats, buckwheat flour, amaranth flour or like I have used in this above bread, use sprouted ragi flour in the place of oats flour while keeping the ratios of the liquid ingredients the same.
You have an amazing breakfast or snack with a mix of whole grain and all purpose flours that is not too heavy but yet light, soft and moist.
You can also check out this,
Eggless Banana Bread Video below:
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Eggless banana bread recipe details below:
Eggless Banana Bread Recipe
Ingredients
- All purpose flour – 1 cup
- Whole wheat flour – 1 cup
- Quick Cooking Oats – 1 cup
- Baking soda – 2 tsp
- Salt – 1 tsp
- Sugar – 2 cups
- Yogurt or Curd – 1/2 cup
- Milk – 1/2 cup
- Melted butter – 4 tbsp
- Bananas – 4
- Vanilla essence – 1 tsp
- Chocolate chips – 1/4 cup
- Walnuts – 1/4 cup
Instructions
- Preheat the oven at 180 C / 350 F.
- Powder quick cooking oats in a mixie jar. It should be fine in texture.
- In a big bowl, mix together all purpose flour, whole wheat flour, powdered oats, salt, baking soda and sugar. Transfer to a plate.
- In the same bowl, add bananas and mash well using a masher.
- Add melted butter, vanilla essence, yogurt/curd, milk and mix well.
- Add the flour mixture in 2 batches stirring gently using a spatula.
- Add walnuts, chocolate chips and mix gently. Do not over mix else the bread will become dense.
- Line 2 loaf tins with parchment or butter paper or grease them well.
- Transfer the batter equally between the 2 tins.
- Place the tins in the preheated oven and bake for 35-40 mins or till a skewer inserted comes out clean.
- Eggless banana bread is ready.
- Take the tins out and let them cool down to room temperature.
- Slice the eggless banana bread and serve with a glass of milk for breakfast or with enjoy with evening tea.
- Store the slices in an air tight jar and refrigerate.
Video
Notes
looks awesome and perfect Radhika..
Thanks for the quick comments Sri. Hugs.
Looks nice..though its first time it has cum out superb..
Hi Radhika, I love eggless bakes. I’m particularly in search of easy but convincing ones. Your banana loaf here is one such. Bookmarked. Sure to try it sometime 🙂
Look Awesome 🙂
Cheers
Kalyani
Your bread really looks good and I don’t believe it is your first time! It looks so perfect!! Way to go in baking, dear! This is the beginning.
Perfect bake dear…nice texture
Looks delicious ….nice colour n texture
looks wonderful and delicious..
Wow delicious loaf,loved this egg less version dear,wonderful bake…
I love this egg-less recipe… the cake/loaf has come out just perfect! 🙂
perfect and soft bread
Looks yummy and nice flavour.
Radhu, that flavor packed bread has come out so soft and yum…
Thats a very nice bake radhika,loved it!
Banana bread looks perfect, moist and yummy!
Bread looks soft and delicious, thanq for providing with egg less vesion.
Perfect and moist looking bread. Looks so good. Nice recipe. YUM!
Looks awesome..flavorful and delicious.
Hello Radhika
I am not too good at baking but this looks like an easy recipe so I will have a go at trying it out.
Mina
Delicious and wholesome bread!!!
I love banana bread….looks so delicious and perfectly baked.
Looks delicious dear..i luv the bakes especially with fruits…luved dis…eggless…
Wow..perfectly baked loaf..Marvelous Radhu..Feel like sampling some..
Banana bread looks soft and delicious. Love egg less baking. Nice recipe.
Banana bread looks fantastic great with a cup of milk.
Woww.. your loaf looks so soft and fluffy. Feel like having a bite 😀 Yumm..
This is our favourite bread! 😛
I miss tutti-fuiti..not getting it here!
Perfect delicious looking bread…
wow adipoli loaf and i love the colour
bread looks perfect doesnt look like first time exp at all. delicious. haven’t tried banana bread ever. must try it some time.
That is one delicious looking loaf 🙂
Awesome looking bread.
Thanks for informing me abt the dish it out event. will participate 🙂
Looks awesome and yummy.
Moist and delicious looking loaf,thank you for linking with Any One Can Cook 🙂
Yummy n soft bread..always my favourite..lovely presentation too!!
Gorgeous loaf , i could not believe that you did great for the first time itself. That’s lovely radhika. Your name reminded me of my old friend, not sure what she is upto now. Lost in touch though. Nice pics.
The first is always so special and this looks fabulous!
the bread looks awesome dear, its my fav, perfectly baked, i can imagine the smell around the house when its baked 🙂
Radhika first congratulations on your first bake and new home; that said the loaf looks really well done- kudos !
and hey I loved your slogan for the blog- food is indeed music to the body !!
That’s a lovely bread.. Perfect texture.. Kudos on your first attempt 🙂
This sure is tongue tickling! I agree about the smell of banana bread baking 🙂
thanks for stopping by !!! you have an awesome space here and lots to eat and share!! btw loved the loaf cake…..wish i cld have a bite !!
turmericnspice
Hmm,,, I could just smell the flavor here.. 🙂
please stop my blog and receive your award for participating in “HEalthy Snacks” event.
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how do we make this bread in microwave ? please guide .
Nicely baked. Its a bliss to smell banana in baked goods.
Radhika, I just wanted to state this is the BEST eggless banana bread recipe I have tried. I have baked and tested over 13 recipes, trying every combination possible, and this is my dream banana bread, eggless or not. I consider myself of connoisseur of vegan/eggless baking and this bread turned out outstanding, raves from everyone!
As one lover of baked goods to another, thank you so much for sharing such an incredible recipe with us.
You made my day totally Leah…Thank you for such a heartwarming feedback. I try out various banana breads but I keep coming back to this one always.
Hi Radhika,
This looks totally delicious! Before trying this, I was wondering if you could clear up a few things for me:
1. Can I use only whole wheat flour? What would be the proportion? 1 cup whole wheat flour and ½ cup oats flour?
2. Instead of melted butter do you think ghee should do the trick? I always substitute butter in recipes with olive oil but somehow the taste of olive oil is overpowering.
Thanks so much
Sheerja
Hi Sheerja, Yes you can use only whole wheat flour also, or you can use 1 cup wheat flour & 1/2 cup oats flour as you mentioned. Using olive oil alone will be way more over powering, so instead use 50% olive and vegetable oil each
Hello Radhika! I am actually in the midst of preparing this bread but I noticed that you have mentioned milk in the ingredients but not in the method. Is milk there actually?
I am a big fan of yours and bake many items regularly… Esp the Ragi chocolate cake
Hi Prathibha, Thank you for your kind words. Milk is there in this recipe. Its mentioned in step-4 in the step by step procedure. You need to add it along with yogurt or curd.
Hi, can you a reply what otg you are using and how many liters in size? I am looking for a good one to buy. So experienced cooks like you can suggest me with good options. Thank you.
Hi, I’m using Morphy Richards 40 Ltr OTG