Eggless Chocolate Pudding is an easy to make, luscious, 4 ingredient dessert that will satisfy your taste buds whenever you are hit with a sudden chocolate craving. But of course if you want it mighty chilled, you will have to wait for at least half an hour while this baby rests in the refrigerator. This no extra fat, choco pudding is a ridiculously easy to make ahead dessert that is bound to wow your guests and also in case if you are really into the big “Valentine Day” and not have enough time to pamper your other half by making an elaborate dessert, this chocolate pudding is bound to be your fall back recipe as it takes just 5-7 mins to cook up this yummy dessert.
Honestly I personally feel that the Valentine Day is too much hyped up now-a-days and incase you think that I’m talking like this as I’m into mid 30’s now, I felt the same way even when I was sweet 16 and all. Seriously do you really need a particular day to convey your love and affection and make the other person feel special. To me, Love is a lifetime of work in progress that you can just never get any better as there will always be a moment in future that will be even more better and perfect provided you keep working at it.
As my Mom’s neighbor is a Christian, every Sunday, lunch used to be a very big affair. She used to make this pudding in the morning and leave it in the fridge before heading out to Church and after lunch, this will be the dessert. Many a Sunday afternoons have been spent licking away this yummy, chocolaty dessert and I thought this will be just perfect for the occasion.
- You can also use the same quantity of corn flour (corn starch) instead of custard powder but make sure that you also add vanilla extract for flavor.
- Rinsing the bowls with water ensures that the pudding does not stick to the bowl.
- I used 2% milk, but you can also use full cream whole milk.
- Adjust the quantity of the sugar according to your taste.