Today is the school reopening day for my younger son Arjun and he looked absolutely amazing in his new school uniform and new backpacks and polished shoes. He showed such maturity for a child who is stepping into I std by getting up early n the morning and getting ready all by himself. He was […]
This venture is an attempt to broaden our culinary skills, get to know each other and try out new recipes and at the same time be connected with other bloggers meanwhile making ourselves into becoming the best cook. Throw in some interaction, suggestion, ideas with a new blogger it will be added fun giving us […]
Mango Jal Jeera or Raw Mango Jaljeera recipe with step by step pictures. A very popular Indian drink that is served as an appetiser. Its an easy to make summery vegan drink that is perfect to beat the heat.
Any greens is good for health and I am sure you will all agree with me. Here is a simple recipe that goes very well with sambar rice. Sirukeerai Poriyal / Amaranthus Stir Fry You’ll need: Siru Keerai / Amaranthus – 1 bunchChopped Onions – 1, smallGarlic flakes – 3-4Dry Red chilis – 2-3Mustard seeds […]
Wooooo…… Hoooooo….. finally I did it without any assistance from anyone. During my school days my work in the kitchen was only up to making dosas, idlis, making chappatis and of course rice. Also I was not ready to explore beyond that. After that I was busy with work and had no time at all. […]
After making red chilli powder it is time to make coriander powder which is also vastly used in indian cuisine. The flavor it emits is so good and it also acts as a thickening agent. You’ll Need: Coriander seeds – ½ kgs Rock salt – ½ tsp Method: Make sure that you buy fresh coriander seeds. […]