Homemade Skin Elixir that works for all skin types. How I got my cracked and bleeding skin to become soft, smooth and supple. This not only provides overall skin care but works on hair as well keeping the dryness under control and the frizz out.
Lemon Preserve – How to preserve lemons to make them last for more than a year? “When life gives you lemons, make lemonade” happens to be the proverbial phrase. But you get to be more clever and preserve them so that you get to make lemon pickle whenever you want.
Easy Kadappa recipe with step by step photos. This easy, no grind “Villupuram Kadappa” is apt to serve as side dish with idli, dosa, poori and idiyappam (stringhoppers) using only the veggies such as onion and tomatoes.
Organic Foxtail Millet honey balls recipe. This is most commonly called as “Thenum Thinai Maavum” in tamil. It is made and served as prasad or neivedhyam to Lord Muruga on auspicious days like “Sashti” during the tamil month of “Thai” and “Karthigai”.
Homemade Schezwan Sauce recipe with step by step photos. This Indo Chinese sauce is a super spicy and hot sauce or chutney that can be used to make schezwan recipes like fried rice, noodles or can be used as a spread to make dosa or as a dip to serve with momos.
Organic Vegan Millet Burrito Bowl recipe with step by step photos. This DIY burrito bowl is made with millets and topped with a creamy Avocado Mint sauce not only for the the oomph…factor but also for the added taste and for extra moisture.