Easy Kadappa recipe with step by step photos. This easy, no grind “Villupuram Kadappa” is apt to serve as side dish with idli, dosa, poori and idiyappam (stringhoppers) using only the veggies such as onion and tomatoes.
Organic Foxtail Millet honey balls recipe. This is most commonly called as “Thenum Thinai Maavum” in tamil. It is made and served as prasad or neivedhyam to Lord Muruga on auspicious days like “Sashti” during the tamil month of “Thai” and “Karthigai”.
Homemade Schezwan Sauce recipe with step by step photos. This Indo Chinese sauce is a super spicy and hot sauce or chutney that can be used to make schezwan recipes like fried rice, noodles or can be used as a spread to make dosa or as a dip to serve with momos.
Organic Curried Millets in Mug recipe with step by step photos. A nutritious, wholesome and health packed one pot meal using millets that takes just 5 mins to rustle up and makes a perfect meal for 1 person. Say goodbye to Cup Noodles and choose this healthy meal over it.
Organic Sattu Laddu recipe with step by step photos. Sattu ke ladoo made with the roasted chana dal flour are highly nutritious and healthy especially to kids. I chose to make these healthy Sattu Laddus to welcome Diwali this year.
Organic Mixed Millet Tamarind Rice with step by step photos. A variation to the good old puli sadam by using organic mixed millets instead of rice. As this is a no onion, no garlic recipe, this is apt to serve during vrat days when you fast.