Makkan Peda or Arcot Makkan Peda Recipe with stepwise photos. It is a popular and easy sweet to make and serve. Makkan peda is made using Sugarless Khoya and flour stuffed with nuts and then deep fried. It is also called as “Malai Kaajaa” in Vellore.
Carrot Burfi with stepwise photos. An easy soft burfi made using freshly grated carrots and instant gulab jamun mix to make for Diwali or for any special occasion. Its perfect for any beginner as this recipe does not call for any sugar syrup consistency.
Eggless Saffron Cookies with stepwise photos. Melt in your mouth eggless cookies that are delicately scented with saffron to enjoy with your favourite cuppa. Not only that as they also make a good homemade gifting option for festivals especially like Diwali and Christmas.
Mochai Sundal recipe. This sundal is made using dried mocha kottai (butter beans) and not the fresh, raw mochai. It makes an apt prasadham to distribute for friends and neighbours when they visit for evening pooja during Navratri.
Organic Sattu Paratha recipe with step by step photos. These shallow fried flat breads are a speciality of the Bihar region where the paratha is stuffed with a mildly spiced roasted gram flour filling that makes a great breakfast option.
Baingan bharta recipe with step by step photos. The Punjabi Baingan Ka Bharta is a fuss free and simple side dish to make at home. The eggplant also known as aubergines are roasted directly over fire till it is charred, mashed well and then cooked along with commonly used Indian spice powders.