Thengai Poornam recipe with step by step photos. It is a jaggery based sweet coconut mixture flavored with cardamom. This thengai poornam can be used to stuff kozhukattai, modakam and can also be used to make coconut poli (Thengai Boli).
7 Cup burfi recipe or 7 cup cake is an Indian sweet made during festival time like Diwali. Despite the name this 7 cup burfi uses just 5 ingredients but named so, as we use 7 cup measurements of the ingredients and it closely resembles the Western version of Fudge Bars.
Besan Coconut Peda Recipe. A low fat, gluten free Diwali sweet, peda recipe without khoa. Peda | Pheda or Pera is a milk sweet that is usually made with thickened milk known as khoya or kova or malai.
Ganesh Chaturthi is one of the most popular festivals celebrated in India by the Hindus every year and we make many varieties of kozhukkattais (stuffed dumplings) to offer Lord Ganesha as it happens to be his most favorite prasad. I have used Oats along with the grated coconut for the stuffing and since this is […]
Hello friends, Yet another Wednesday made fun because of Blog Hop Wednesdays well at least that his how I feel. For this month I’m paired with Divya and when I was mulling over what to choose, TH made it easy for me. You see, he is not a person who loves to eat anything sweet and loves […]
Despite so many Boli / Poli stalls being nearby and me gorging on coconut polis quite often, they never satisfy me. To me, My grandma’s would always be the best. The way she makes thin polis out of small balls just by patting them with her fingers always amazes me. Till now no matter how […]