Manathakkali Keerai Thogayal recipe with step by step photos. A healthy and quick thogayal recipe made using manathakkali keerai also known as “Black Night Shade Leaves” in English that can be served either mixed with rice or as a side dish to sambar or rasam rice.
Basil Flax Seed Pesto recipe. This vegan basil pesto is so creamy and you will not even miss the parmesan cheese. Use this pesto to top your pasta, pizza and any meat of your choice and this freezes so well too.
Mooli Paratha recipe or Radish Paratha recipe with step by step photos. Mooli parathas are shallow fried flatbreads stuffed with a spicy and flavourful radish stuffing that is usually served for breakfast in Punjabi homes. The stuffing is made with grated radish, radish greens (mooli ke pathe) , onions and spice powders to make it […]
Pudina Rice Recipe or Mint Pulao is an easy to make one pot meal that is perfect to pack for lunch boxes for both kids and adults along with a simple raita. Pudina pulao is not only easy to make but its also very flavorful and aromatic. Packing for lunch box is quick during the morning times […]
Crustless Sweet Corn Quiche recipe – a complete wholesome meal with step by step pictures. Quiche is an open faced pastry made either with a crust or without it, that has a savory filling with a custard which is mostly egg based. You can make either a meat based or vegetable filling depending on you […]
Mango Pudhina Thogayal makes an excellent side dish for rice and also goes well with breakfasts like idli and dosa. Whenever the raw mango you buy turns out to be way too sour, you can make this thogayal.