Lemon Preserve – How to preserve lemons to make them last for more than a year? “When life gives you lemons, make lemonade” happens to be the proverbial phrase. But you get to be more clever and preserve them so that you get to make lemon pickle whenever you want.
Organic Mixed Millet Tamarind Rice with step by step photos. A variation to the good old puli sadam by using organic mixed millets instead of rice. As this is a no onion, no garlic recipe, this is apt to serve during vrat days when you fast.
Flax seed butter recipe with step by step photos. Seed butter are the rage and talk of the town now. Make this super healthy, uber cool, pocket friendly, flax seed butter right in your home easily and get your daily dose of omega 3 fats.
How to cook Millets perfectly in pressure cooker without any pre soaking. You can follow this method to cook either a single variety of millet or a mix of millets too. You can also follow this method to cook them in an electric rice cooker or microwave.
Vazhaipoo Thogayal or Thuvaiyal recipe with step by step photos. A thick chutney made using Banana flower or Banana blossom, usually served mixed with rice along with either a dash of gingelly oil or ghee. This is perfect to make during summer time because it does not spoil quickly as it does not have coconut.
Rava Pongal recipe or Rava Khara Pongal recipe with step by step photos using Autolysis method which makes it a very quick and filling breakfast or dinner that can be had along with coconut chutney and sambar.