Pongal Kuzhambu recipe with step by step photos. This Chettinad Pongal Kuzhambu is usually served along with paal pongal (Vellai Pongal) as a side dish and it also stays well for a week or more without spoiling.
Muttai paniyaram or Chettinad Egg Paniyaram with step by step pictures. These savory muttai paniyarams make a perfect bite sized breakfast or snack that are made using idli or dosa batter.
Ukkarai recipe or Okkarai with stepwise pictures. Chettinad Ukkarai is a jaggery based sweet dish that is made for festival occasions like Diwali, Karthigai deepam or during Navrathri in the households of Tamilnadu.
Cauliflower pepper fry recipe. This chettinad style cauliflower milagu pirattal makes a spicy, lip smacking side dish to both sambar and rasam rice for lunch.
Vazhakkai Kola Urundai Recipe. Raw Banana Kofta or Vegan Meat Balls. Kola Urundai is very famous across South India and each and every province have their own version of making these balls usually made using either minced chicken or mutton.
Kathirikkai or Brinjal chops is a spicy dry curry that goes very well with both rice and chapathis. Its lip smacking to eat especially during rainy time. kathirikkai chops is of the chettinad origin and this recipe takes very few ingredients and also easy to make as its takes very little time. If you are […]