Vazhaipoo Thogayal or Thuvaiyal recipe with step by step photos. A thick chutney made using Banana flower or Banana blossom, usually served mixed with rice along with either a dash of gingelly oil or ghee. This is perfect to make during summer time because it does not spoil quickly as it does not have coconut.
Maa Inji Chutney also known as Mango Ginger (Manga Inji) Chutney with step by step photos. This chutney stays good for 3-4 days and can be served as side dish with idli, dosa and poori especially if you are travelling.
Red Capsicum Chutney or Red Bell Pepper Chutney Recipe with step by step photos. If you are bored of the same chutneys that you make as a side dish for idli and dosa, its time you made this red capsicum chutney. This is a very simple and easy chutney that is mild in spice which you can […]
Pirandai Thuvaiyal or Pirandai Chutney for Rice with step by step pictures. Pirandai is known as “Adamant Creeper” or “Veldt Grape” or “Devil’s Backbone” in English. Its got amazing health benefits and is commonly found in villages and towns seen entwined around trees and compound walls. As my Grandma grew it in her garden, my Grandpa […]
Spiced Plum Relish or Chutney with step by step photos. This plum preserve gets ready in just 15 mins and totally free of preservatives.
Easy Garlic Tomato Chutney Recipe – A simple, spicy and quick chutney recipe that is packed with flavors and goes well as a side dish with idli and dosas. This red chutney is apt to pack for office or school as it stays good all day long and does not spoil easily and its also suitable […]