Zucchini kootu recipe. This simple and fulfilling Zucchini Kootu or Dal is made using Moong dal and cooked in a creamy coconut sauce. Its mildly spicy and makes a great side dish when served with rice or any flat bread.
Dosakaya Pappu recipe with step by step pictures. An easy and comforting dal recipe from Andhra Pradesh using Dosakai (yellow cucumber) that goes well with both rice and flat breads like chapathis or rotis.
Sweet potato kheer recipe with step by step photos. A fasting recipe (Vrat ka khana) that is usually made during the Navrathri festival in North India using sweet potato (sakkarai valli kizhangu) and moong dal. This kheer or payasam is completely fat free, vegan and gluten free. We do not use any ghee or cardamom […]
Potato Thuvarai Curry recipe with step by step photos – Urulai Thuvarai kara curry served as side dish for rice. This dry and spicy curry recipe uses fresh green pigeon peas along with freshly ground spices that make this curry aromatic and spicy at the same time.
Ukkarai recipe or Okkarai with stepwise pictures. Chettinad Ukkarai is a jaggery based sweet dish that is made for festival occasions like Diwali, Karthigai deepam or during Navrathri in the households of Tamilnadu.
Moong dal sundal recipe or Pasi Paruppu Sundal recipe is one of the many sundal varieties that’s made during Navratri festival to distribute as prasadam or neivedyam.