Raab recipe. This traditional Gujarathi Raab recipe is a healthy and nutritious porridge using whole grain flour and millet flours. It is served mostly during winter time to keep warm and given to people who are recovering after a bout of illness to recover their strength and build up their stamina.
Zucchini Muthia recipe with step by step photos. Muthias are a healthy, nutritious and wholesome gujarathi tea time snack. These zucchini muthia are spiced, steamed dumplings which are then sautéed with fresh coconut.
Methi Thepla is a very popular snack of Gujarat. These are a flat breads that are made using methi leaves (fenugreek leaves). This is a fantastic way to add greens to your diet especially to your kids if they are refusing to eat them. This is also a perfect food to be taken when you […]
Ever had a cake for breakfast!!! Well if not, this will make a perfect Breakfast cake for you. This is such an easy peasy savory cake that’s adapted from Anjum Anand’s “Indian Food Made Easy” which I happened to borrow from the local library a few years back. That was the first time I […]
I was first introduced to this simple yet delicious Gujarati recipe when I was in High school at my friend’s home who was a TamBram. Her mother having spent her early years after her marriage in Gujarat learned this recipe and used to serve us all friends in the evenings whenever we all go to […]