Caramel Payasam recipe with step by step photos. A delicious and quick kheer that you can make under 1/2 hour that is loaded with caramel flavor and unique in taste. I have also added some Ragi Grits to this caramel payasam to give it some body and for added nutrition.
Organic Foxtail Millet honey balls recipe. This is most commonly called as “Thenum Thinai Maavum” in tamil. It is made and served as prasad or neivedhyam to Lord Muruga on auspicious days like “Sashti” during the tamil month of “Thai” and “Karthigai”.
Organic Sattu Laddu recipe with step by step photos. Sattu ke ladoo made with the roasted chana dal flour are highly nutritious and healthy especially to kids. I chose to make these healthy Sattu Laddus to welcome Diwali this year.
Makkan Peda or Arcot Makkan Peda Recipe with stepwise photos. It is a popular and easy sweet to make and serve. Makkan peda is made using Sugarless Khoya and flour stuffed with nuts and then deep fried. It is also called as “Malai Kaajaa” in Vellore.
Carrot Burfi with stepwise photos. An easy soft burfi made using freshly grated carrots and instant gulab jamun mix to make for Diwali or for any special occasion. Its perfect for any beginner as this recipe does not call for any sugar syrup consistency.
Khus Khus Payasam recipe with step by step photos. A very rich, creamy and healthy dessert made for festival celebrations and special occasions. We use white poppy seeds also known as gasa gasa in the local tamil slang to make this payasam. Khus khus is known for its cooling property and richness, so this is […]