Organic Foxtail Millet honey balls recipe. This is most commonly called as “Thenum Thinai Maavum” in tamil. It is made and served as prasad or neivedhyam to Lord Muruga on auspicious days like “Sashti” during the tamil month of “Thai” and “Karthigai”.
Ukkarai recipe or Okkarai with stepwise pictures. Chettinad Ukkarai is a jaggery based sweet dish that is made for festival occasions like Diwali, Karthigai deepam or during Navrathri in the households of Tamilnadu.
Pori Urundai – Nel Pori Urundai with step by step photos. Karthigai Pori Urundai is made in all households across Tamil Nadu on Karthigai Deepam to celebrate “Maha Deepam”.
Nei Appam or neyyappam as its called is made during Karthigai Deepam in all South Indian households as a neivedhyam. It is usually made by soaking rice for few hours and grinding it into a batter and then sweetened by adding jaggery to it. The batter is then deep fried in ghee itself and hence […]