Carrot Beans Poriyal (stir fry) also known as Thoran in Kerala is a very simple side dish that’s served along with rice for lunch. While the poriyal is served as a accompaniment in some wedding lunches in Tamilnadu, the carrot beans thoran finds a place in the Onam Sadhya in neighboring Kerala.
I can never forget the moment, when I tasted the awesome Puttu Kadala Curry at my neighbor’s home for the first time. A typical preparation belonging to God’s Own Country ~ Kerala, that the recipe has become so synonymous with the state itself. As the Kadala Curry is protein loaded and rich with the coconut gravy […]
Isn’t it wonderful how you get to meet unknown, faceless people through the Internet that creates a bond between you and feel a certain connection between you both. One such person whom I had the fortune to come into contact was Meenalochani Kumar. She sent me 3 wonderful recipes after I announced the event “Let’s […]