Wishing you all a very happy New Year. Hope you all have a fabulous year ahead and all your wishes and aspirations come true. Aval Kesari Recipe – Poha Sheera Recipe with step by step photos. It is an easy sweet made mostly during Navratri Festival and Krishna Jayanthi. It takes very little time and […]
Ragi ribbon murukku recipe with step by step photos. These ragi ribbon pakoda is made with finger millet flour and is really crisp, crunchy and tastes just like the regular ribbon murukku. Make it for Diwali, Krishna Jayanthi or for your tea time snack.
Pirandai Thattai recipe. This crispy and crunchy pirandai thattai is made with the goodness of pirandai juice and you really cannot tell the difference apart from the regular ones.
Pottukadalai Murukku recipe with step by step pictures. This Roasted Gram Dal Murukku is probably the most easiest instant murukku recipe that you can make for bakshanam for any special festivals like Diwali or Krishna Jayanthi.
Sojji Appam or Sooji Appam or Rava Puran Poli with step by step pictures. A healthier and low caloric take on a traditional sweet recipe compared to the deep fried sojji appams. I love sojji appams and its my grandma’s specialty. She used to make it for every Diwali and its a crowded affair at home. […]
Aval is naturally a very healthy ingredient and anything made with it not only becomes easily digestible but also the preparation is very quick and easy as well. Puttu in general is a zero oil/fat recipe which can be safely had for breakfast or for snack without any guilt by kids and adults alike. Usually […]