Kathirikai Verkadalai Kulambu Recipe with step by step pictures. Typical tangy south Indian gravy that is commonly known as puli kulambu using brinjal and peanuts that is served along with rice for lunch.
7 Kari Kootu is a special neivedhyam recipe that’s made on Pongal and Thiruvadhirai. Since its made using 7 vegetables its called as “Ezhu Kari Kootu”. Its a medley of vegetables based on a creamy coconut based sauce that’s flavorful and very mildly spiced. Since its made as a neivedhyam this recipes does not have […]
Maa vathal mor kuzhambu recipe with step by step pictures, is a yogurt based gravy using the pieces of whole dry raw mango pieces that is served with rice for lunch. It pertains to the South Arcot community that I learned from my MIL. When I saw her making this kulambu for the first time, […]
This Malli kuzhambu or Kothamalli vidhai (coriander seeds) kuzhambu is spicy, tangy and absolutely lip smacking. Everyone must have Kulambu recipes like this one in their repertoire to save the day especially when they do not have any vegetables at home.
Kathirikkai Palakottai Kootu recipe – This is a lip smacking Poricha Kuzhambu or kootu using brinjal and Palakottai that goes very well with rice. Palakottai is nothing but Jack fruit seeds that are so good to eat.
Murungakkai Puli Kuzhambu recipe. Drumstick Puli Kulambu is a tangy tamarind based South Indian gravy which is made using a single or a combination of vegetables that is served with rice for lunch.