This milagu kulambu is a very traditional, spicy, tongue tickling and flavorful kuzhambu made with whole black pepper corns. Its a very good recipe to treat cold or a wonderful comfort food to have for lunch during winter just like milagu rasam. It also makes a perfect travel food as it does not spoil quickly […]
Murungai Keerai Poricha Kuzhambu Recipe with step by step pictures. This is also called as Murungai Keerai Poricha Kootu as it is a dal based dish. Murungai Keerai known as Drumstick Leaves (Moringa Leaves) is a rich source of Iron and Vitamin A and I try to include it whenever I could get hold of […]
Vendakkai Puli Kulambu Recipe or Vendakkai Puli Pachadi. This is served along with rice for lunch with any dry curry or kootu for side dish. I love anything with vendakkai/okra and luckily it happens to be one of the vegetable that is loved by all at home as well.
Of all the Andhra recipes, this mamidikaya pappu recipe (Raw Mango Dal) is my favorite. In fact I grew up eating this as a kid. A plate of hot steaming rice with this dal drizzled with a liberal dose of ghee along with an appalam/pappad is enough satisfy your hunger pangs during lunch. As my […]
Seeraga Kulambu recipe with step by step pictures. This seeraga kuzhambu can also be called as “Pathiya Kuzhambu” whenever you plan on a “Pathiya samayal”. A simple kulambu recipe made using minimal ingredients in your pantry. It is considered as a good stomach cleanser and is believed to clear up any digestion problems.
I love mochai that is also called as hyacinth beans, especially the fresh ones. Though I mostly make sambar for our daily lunch to ensure that we get our daily protein intake from the dals, I just love the gravies like this made out of the legumes itself as they themselves are a rich protein […]