Organic Foxtail Millet honey balls recipe. This is most commonly called as “Thenum Thinai Maavum” in tamil. It is made and served as prasad or neivedhyam to Lord Muruga on auspicious days like “Sashti” during the tamil month of “Thai” and “Karthigai”.
Organic Mixed Millet Tamarind Rice with step by step photos. A variation to the good old puli sadam by using organic mixed millets instead of rice. As this is a no onion, no garlic recipe, this is apt to serve during vrat days when you fast.
Mochai Sundal recipe. This sundal is made using dried mocha kottai (butter beans) and not the fresh, raw mochai. It makes an apt prasadham to distribute for friends and neighbours when they visit for evening pooja during Navratri.
Wishing you all a very happy New Year. Hope you all have a fabulous year ahead and all your wishes and aspirations come true. Aval Kesari Recipe – Poha Sheera Recipe with step by step photos. It is an easy sweet made mostly during Navratri Festival and Krishna Jayanthi. It takes very little time and […]
Rava Kesari recipe for beginners with step by step photos using Autolysis method. In this pressure cooker method, you make a fool proof rava kesari with the stove switched off and absolutely zero supervision requiring no stirring.
Raab recipe. This traditional Gujarathi Raab recipe is a healthy and nutritious porridge using whole grain flour and millet flours. It is served mostly during winter time to keep warm and given to people who are recovering after a bout of illness to recover their strength and build up their stamina.