Organic Foxtail Millet honey balls recipe. This is most commonly called as “Thenum Thinai Maavum” in tamil. It is made and served as prasad or neivedhyam to Lord Muruga on auspicious days like “Sashti” during the tamil month of “Thai” and “Karthigai”.
Organic Mixed Millet Tamarind Rice with step by step photos. A variation to the good old puli sadam by using organic mixed millets instead of rice. As this is a no onion, no garlic recipe, this is apt to serve during vrat days when you fast.
Wishing you all a very happy New Year. Hope you all have a fabulous year ahead and all your wishes and aspirations come true. Aval Kesari Recipe – Poha Sheera Recipe with step by step photos. It is an easy sweet made mostly during Navratri Festival and Krishna Jayanthi. It takes very little time and […]
Badam Puri recipe with step by step photos. Badam puri is a Kannada sweet recipe most popular in Karnataka made mostly during festivals like Diwali, Navratri and for special occasion like poojas as Prasad.
Rava Kesari recipe for beginners with step by step photos using Autolysis method. In this pressure cooker method, you make a fool proof rava kesari with the stove switched off and absolutely zero supervision requiring no stirring.
Thinai Sakkarai Pongal with step wise pictures. This Foxtail Millet Sweet pongal recipe is highly nutritious and gluten free that’s made during Pongal Festival. Usually for pongal festival, we make pongal with newly harvested rice from the fields which is cooked along with paasi paruppu (yellow moong dal) and achu vellam and a liberal dose […]