Caramel Payasam recipe with step by step photos. A delicious and quick kheer that you can make under 1/2 hour that is loaded with caramel flavor and unique in taste. I have also added some Ragi Grits to this caramel payasam to give it some body and for added nutrition.
Khus Khus Payasam recipe with step by step photos. A very rich, creamy and healthy dessert made for festival celebrations and special occasions. We use white poppy seeds also known as gasa gasa in the local tamil slang to make this payasam. Khus khus is known for its cooling property and richness, so this is […]
Sweet potato kheer recipe with step by step photos. A fasting recipe (Vrat ka khana) that is usually made during the Navrathri festival in North India using sweet potato (sakkarai valli kizhangu) and moong dal. This kheer or payasam is completely fat free, vegan and gluten free. We do not use any ghee or cardamom […]
Carrot kheer recipe or carrot payasam with step by step photos. An easy to make dessert or sweet that’s perfect for any festive occasion. It tastes awesome either hot or cold. As the carrots are already sweet in nature, it takes very less sugar unlike the other payasam recipes. I wanted to start this New […]
Thengai payasam is a traditional kheer made at home especially in the month of Purattasi on any one of the Saturdays as a neivedhyam (prasadham). This kheer is rich and so full of fresh coconut flavor. It is a kheer that you have to drink right from the cup and cannot be eaten with a […]
Sago kheer happens to be one of my favorites as long as someone else makes it for me. Both the kheer and myself never got along well until a few years back and to be particular, before my marriage. We both date back to my school days and this kheer just curdled into one lumpy, […]