Baingan bharta recipe with step by step photos. The Punjabi Baingan Ka Bharta is a fuss free and simple side dish to make at home. The eggplant also known as aubergines are roasted directly over fire till it is charred, mashed well and then cooked along with commonly used Indian spice powders.
Gobi Matar Keema curry recipe with step by step photos. This Cauliflower kheema curry is a dry preparation that is served as side dish with flat bread of your choice using minced cauliflower and fresh green peas. It gets done under 15 mins using your pressure cooker.
A spicy South Indian Mushroom Curry (Naatu Kalaan Curry) that uses freshly ground spice paste of South Indian spices. This is also probably the most easiest, spiciest and aromatic mushroom curry that you could cook to be served as a side dish to phulkas and Aappams.
paneer jalfrezi recipe with step by step photos. This paneer vegetable jalfrezi is yet another easy paneer recipe that you can make for a side dish.
Zucchini kootu recipe. This simple and fulfilling Zucchini Kootu or Dal is made using Moong dal and cooked in a creamy coconut sauce. Its mildly spicy and makes a great side dish when served with rice or any flat bread.
Poori Masala recipe with step by step pictures. Restaurant style Potato masala also known as poori kizhangu that is considered a classic combination with pooris. It is served as a side dish at homes across South India.