Easy Kadappa recipe with step by step photos. This easy, no grind “Villupuram Kadappa” is apt to serve as side dish with idli, dosa, poori and idiyappam (stringhoppers) using only the veggies such as onion and tomatoes.
Vazhaipoo Thogayal or Thuvaiyal recipe with step by step photos. A thick chutney made using Banana flower or Banana blossom, usually served mixed with rice along with either a dash of gingelly oil or ghee. This is perfect to make during summer time because it does not spoil quickly as it does not have coconut.
Maa Inji Chutney also known as Mango Ginger (Manga Inji) Chutney with step by step photos. This chutney stays good for 3-4 days and can be served as side dish with idli, dosa and poori especially if you are travelling.
Flax seeds podi recipe. You can serve this flax chutney powder as a side dish to idli, dosa mixed with sesame oil or you can also mix it with rice.
Red Capsicum Chutney or Red Bell Pepper Chutney Recipe with step by step photos. If you are bored of the same chutneys that you make as a side dish for idli and dosa, its time you made this red capsicum chutney. This is a very simple and easy chutney that is mild in spice which you can […]
Curry leaf and Peanut Idli Milagai Podi or Chutney powder with step by step pictures. This homemade gun powder made using Karuvepilai (Curry Leaf) and Verkadalai (Peanuts) is aromatic, healthy and rich in both Proteins and Iron and tastes great when served with hot idlis or dosas and is ideal to pack for long journeys […]