Keerai Thandu Poriyal recipe with step by step photos. A quick and delicious stir fry using spinach stalks. It is usually made with the thick stalk of “thandu keerai”. It is known as “Foxtail Amaranth” (Amaranthus Caudatus) in English.
Potato Thuvarai Curry recipe with step by step photos – Urulai Thuvarai kara curry served as side dish for rice. This dry and spicy curry recipe uses fresh green pigeon peas along with freshly ground spices that make this curry aromatic and spicy at the same time.
A South Indian style Kantola fry recipe that will go well as a side dish for both rice and chapathis. Its also called as Kankoda or kakrol and by various other names across India. It’s called as spine gourd in English and my MIL said that is called as Akakarakaya in Telugu and yes its […]
Carrot Beans Poriyal (stir fry) also known as Thoran in Kerala is a very simple side dish that’s served along with rice for lunch. While the poriyal is served as a accompaniment in some wedding lunches in Tamilnadu, the carrot beans thoran finds a place in the Onam Sadhya in neighboring Kerala.
Cauliflower pepper fry recipe. This chettinad style cauliflower milagu pirattal makes a spicy, lip smacking side dish to both sambar and rasam rice for lunch.
I love vazhakkai (Raw banana / Plantain) very much. Mostly it is cooked in every household on the Amavasya (New Moon) day, as a part of the lunch to give thidhi (offering) to the family members who passed away. The recipes prepared on that day are not supposed to have both onion and garlic as […]