Mochai Sundal recipe. This sundal is made using dried mocha kottai (butter beans) and not the fresh, raw mochai. It makes an apt prasadham to distribute for friends and neighbours when they visit for evening pooja during Navratri.
Sweet corn sundal recipe, for Navratri festival made using readily available corn kernel pack that will be loved by the kids very much. A totally different taste to the regular sundal varieties that we make during Navrathri for distributing to guests. Its sweet, salty and tangy all at the same time that every mouthful is […]
Moong dal sundal recipe or Pasi Paruppu Sundal recipe is one of the many sundal varieties that’s made during Navratri festival to distribute as prasadam or neivedyam.
Pachai Payaru is nothing but good old Mung Beans aka Green Gram and as also Paasi Payaru in Tamil. Here is a sundal recipe using just 4 ingredients that are already available in your pantry. Though it is technically a sundal recipe, it is actually known by Inippu payaru puttu in my place that is […]
Rajma sundal recipe. Rajma sundal is made using red kidney beans and can be served as a neivedhyam and distributed to friends and relatives during the 9 days of Navrathri festival.
Peanut sundal recipe with step by step pictures. Peanut or Verkadalai sundal is one of the sundal varieties made during the 9 days of the Navaratri festival in South India.