Homemade Schezwan Sauce recipe with step by step photos. This Indo Chinese sauce is a super spicy and hot sauce or chutney that can be used to make schezwan recipes like fried rice, noodles or can be used as a spread to make dosa or as a dip to serve with momos.
Organic Vegan Millet Burrito Bowl recipe with step by step photos. This DIY burrito bowl is made with millets and topped with a creamy Avocado Mint sauce not only for the the oomph…factor but also for the added taste and for extra moisture.
Organic Curried Millets in Mug recipe with step by step photos. A nutritious, wholesome and health packed one pot meal using millets that takes just 5 mins to rustle up and makes a perfect meal for 1 person. Say goodbye to Cup Noodles and choose this healthy meal over it.
No knead Focaccia from scratch to table in just 1 hour with stepwise photos. This Italian flat bread is totally Vegan, fuss free, has a good crust that absolutely needs no kneading or stretching at all and follows a typical dump and bake style.
Organic Mixed Millet Tamarind Rice with step by step photos. A variation to the good old puli sadam by using organic mixed millets instead of rice. As this is a no onion, no garlic recipe, this is apt to serve during vrat days when you fast.
Mochai Sundal recipe. This sundal is made using dried mocha kottai (butter beans) and not the fresh, raw mochai. It makes an apt prasadham to distribute for friends and neighbours when they visit for evening pooja during Navratri.