Manathakkali Keerai Thogayal recipe with step by step photos. A healthy and quick thogayal recipe made using manathakkali keerai also known as “Black Night Shade Leaves” in English that can be served either mixed with rice or as a side dish to sambar or rasam rice.
Organic Iced Strawberry Tea Recipe to enjoy on a hot summer day. This strawberry iced tea is so refreshing, relaxing and good way to beat the heat when the sun is bearing down on your unmercifully.
Lemon Preserve – How to preserve lemons to make them last for more than a year? “When life gives you lemons, make lemonade” happens to be the proverbial phrase. But you get to be more clever and preserve them so that you get to make lemon pickle whenever you want.
Easy Kadappa recipe with step by step photos. This easy, no grind “Villupuram Kadappa” is apt to serve as side dish with idli, dosa, poori and idiyappam (stringhoppers) using only the veggies such as onion and tomatoes.
Homemade Schezwan Sauce recipe with step by step photos. This Indo Chinese sauce is a super spicy and hot sauce or chutney that can be used to make schezwan recipes like fried rice, noodles or can be used as a spread to make dosa or as a dip to serve with momos.
Organic Vegan Millet Burrito Bowl recipe with step by step photos. This DIY burrito bowl is made with millets and topped with a creamy Avocado Mint sauce not only for the the oomph…factor but also for the added taste and for extra moisture.