Kathirikai Verkadalai Kulambu Recipe with step by step pictures. Typical tangy south Indian gravy that is commonly known as puli kulambu using brinjal and peanuts that is served along with rice for lunch.
Kathirikai (Brinjal) Thokku recipe with step by step photos. A healthy side dish that’s served to nursing mothers to increase breast milk too feed their infant. Its a very simple and easy dish that takes just 15 mins to make.
Kathirikkai or Brinjal chops is a spicy dry curry that goes very well with both rice and chapathis. Its lip smacking to eat especially during rainy time. kathirikkai chops is of the chettinad origin and this recipe takes very few ingredients and also easy to make as its takes very little time. If you are […]
Ennai kathirikkai kulambu is one of my favorite recipe when it comes to south Indian Cuisine. My grandma makes it so well and it is such a pleasure to look at those stuffed baby brinjals/eggplants swimming in the spicy, hot tamarind sauce. I love to eat the tangy brinjals as a side dish for […]
All of my favorite vegetables come together in this finger licking kulambu which is very often made by my Grandmother in the summer season. I was not aware that Poricha Kulambu also has a foot hold in our neighboring state, Kerala until I chanced upon this recipe in Kaveri’s Space for the Blog Hop Wednesdays […]
A medley of two of my favorite ingredients. This simple and delicious curry is also known by the name of “Milagootiya Kathirri Poriyal” in my native place. When literally translated it means pepper seasoned brinjal fry. During the brinjal season this delicious side dish is made often as it goes very well with rice. […]