Murungakkai Oorpu recipe with step by step pictures. This Oorpu belongs to the South Arcot Reddy Cuisine. This is mostly prepared for lunch to serve along with rice in the place of regular sambar.
Murungakkai Thokku recipe with step by step pictures. Murungakkai thokku made using drumstick pulp. It’s a mildly spicy dish and goes well as a side dish with rice.
Murungakkai Puli Kuzhambu recipe. Drumstick Puli Kulambu is a tangy tamarind based South Indian gravy which is made using a single or a combination of vegetables that is served with rice for lunch.
All of my favorite vegetables come together in this finger licking kulambu which is very often made by my Grandmother in the summer season. I was not aware that Poricha Kulambu also has a foot hold in our neighboring state, Kerala until I chanced upon this recipe in Kaveri’s Space for the Blog Hop Wednesdays […]
Chettinad Kara Kulambu recipe with step by step photos. Spicy finger licking kulambu using brinjals, drumsticks and freshly ground spice paste to serve with rice for lunch from the Chettinad cuisine.
Drumstick known as Murungakkai is available almost through out the year and it is very good for the strengthening of our nerves. It maintains the strength of our nervous system and good for our eyes. here is a sambar recipe using drumsticks. Drumstick / Murungakkai Sambar You’ll need: Toor Dal – ½ cupDrumstick / Murungakai […]