Mango Pudhina Thogayal makes an excellent side dish for rice and also goes well with breakfasts like idli and dosa. Whenever the raw mango you buy turns out to be way too sour, you can make this thogayal.
Avakkai pickle recipe or Avakkai manga Urugaai also known as Cut Mango Pickle is a joy to make even for a beginner during the mango season. The process is very easy and its also a no cook pickle if you sun dry the spices. Its as easy as ABC…, cut, mix and rest and the pickle […]
Thenga Manga Pattani Sundal recipe also known as Marina Beach Sundal with step by step pictures. This sundal is just perfect to make and distribute during Navratri season or to pack for a day out in the Beach to snack on.
Of all the Andhra recipes, this mamidikaya pappu recipe (Raw Mango Dal) is my favorite. In fact I grew up eating this as a kid. A plate of hot steaming rice with this dal drizzled with a liberal dose of ghee along with an appalam/pappad is enough satisfy your hunger pangs during lunch. As my […]
I await every summer for the bounty of raw mangoes to make their appearance so that I could make these Pachadi and enjoy to my heart’s content. “Pachadi” is nothing but a “relish” and this one goes especially good with rice. Mango pachadi is also present in the lunch spread made during the Tamil New […]
The high winds during the recent cyclone brought down 2-3 Mango trees in our Apartments and we all got a few mangoes. Hard to believe that it has been almost a month now and sad to notice that the people are still picking up their lives. The interior villages are yet to get electricity supply. […]