Peerkangai Kadayal recipe with step by step pictures. A South Indian gravy using Ridge gourd that is served with rice. Back home they used to make this gravy in an open vessel but I have opted for pressure cooking to cut back on time and to prevent loss of nutrition.
This is once again my MIL’s recipe that belongs to the South Arcot Cuisine, which slightly differs from the usual Peerkangai kootu that my mom used to make at home that involved some grinding. But this kootu recipe needs no grinding and has the most unique flavor and taste. Peerakangai is a vegetable that I […]
Ridgegourd Chutney or Peerkangai Thogayal with step by step pictures. An easy chutney recipe with easily available ingredients that are easily available in your pantry that can be served with idli, dosa or mixed with rice.