Vazhakkai Kola Urundai Recipe. Raw Banana Kofta or Vegan Meat Balls. Kola Urundai is very famous across South India and each and every province have their own version of making these balls usually made using either minced chicken or mutton.
I love vazhakkai (Raw banana / Plantain) very much. Mostly it is cooked in every household on the Amavasya (New Moon) day, as a part of the lunch to give thidhi (offering) to the family members who passed away. The recipes prepared on that day are not supposed to have both onion and garlic as […]
Chettinad Vazhakkai Kurma recipe with step by step photos. A creamy and flavourful coconut based stew using plantains or green bananas that is served as a side dish with rice.
Vazhakkai chips is a quintessential food item that is a must in any social luncheons especially in Tamilnadu. Having a good mandolin will enable you to get thin slices of the plantain which in turn will turn out crispier when fried. I had searched and searched for a good mandolin that will give me […]
If you all could remember this post, you will know the Aachi who cooked up some amazing recipes of her origin, which is you guessed right, Chettinad. This recipe is also learnt from her and which I would like to dedicate to her. I could very easily say that this is the most loved side […]
Sir-kku Rendu Vazhakkai Bajji, Oru Tea, remember this diagolue from the movie Sivaji. Arun was repeating the same when he saw that I was making the vazhakkai bajji last evening for snack. It just tasted so yummy. Vazhakkai BajjiYou’ll Need: Vazhakkai / Raw banana / Plantain – 1 Bengal gram flour / Kadalaimavu – 1 […]