I had a great time hosting this month’s CBB series specially dedicated to evening tiffin varieties. I have received so many interesting recipes all mouthwatering and so appetizing.
Welcome to a visual treat of tiffin varieties to make your evening tea time more interesting, memorable and happening.
First entry was from Krithi of Kriti’s Kitchen. She has sent in steamed pidi Kozhukkattai, healthy, light on the stomach yet good enough to satisfy your hunger pangs.
Pakoda with tea is an unbeatable combination. Don’t you agree with me?. That is exactly what Mitu has sent me. Moong Dal ki Pakodi, so nice of her.
How about some thing sweet? Akheela has sent Rice Pudding from her kitchen. Oh! I love those bowls.
Sobha Shyam of Good Food has send some delectable evening fare my way. Check out her blog for some interesting recipes. All baked for a healthy version in place of deep frying. Check out this for example. Baked Vegetable Patties, Bread Laddu and a very healthy sweet and spicy wheat kozhukattai. Now for the visual treat…
Vardhini has sent some very traditional dishes that fulfills the health aspect with 5 stars. Kunuku and Pidi Kozhukattai
How could tea time be complete without the good old samosas. That is exactly what Rekha has sent in. So yummy and picture perfect.
Try something different like this fusion Macaroni in Tomato Sauce, Indian Style, which has been sent by Chandrani Banerjee.
Sravani has sent 3 different dishes which are so known yet different in their own way. Check out those finger licking recipes Black Chick Peas/Senaga Kudumulu and this very healthy Spinach Vada
Check out Vaishali Sabnani‘s Bean Burger, Damat Poha, a kolhapuri Speciality, Moong Dal Paneer Cheela and Chutney Toastie all unique and different and satisfying when had during evening happily satisfying our hunger pangs till night.
How can we forget Priya, who has the enthusiasm that I envy when it comes to posting for events. She has sent in an arraay of very healthy dishes that are a must try. Here comes Oats Crusted Rajma Balls, Horse gram chops, Yam Methi Pakodas and Aloo soya Bonda
Thanks to all, who have participated in this month’s event and I sincerely hope that you all participate in the next month event too for which the theme is Chinese Cuisine.
Bon Appetit !!!