- If you want a thick sturdy cookie, then I would recommend to refrigerate the cookie dough for at least 30 minutes.
- The cookies would look wobbly after the baking time, but it will form up after cooling off. So do not over bake them.
- The candy will melt down sometimes and leak out of the cookie as you can see but then its normal only and if you had greased the pan, it will come off easily without creating any mess.
- If you wish, you can also add chopped nuts along with the chocolate chips for an added crunch.