Search Results for: label/Breakfast Recipes

Chilli Idli Recipe – Indian Chinese Chilli Idli Fry Recipe | Easy Lunch Box Recipes for Kids

Chilli Idli makes an awesome lunch box recipe for kids. Chilli idli fry is an Indo Chinese style of cooking up the left over idlis if you have at home. Sometimes I make idlis fresh and make this for my kids lunch box. It’s a dry preparation and does not involve any deep frying, so […]

Onion Rava Dosa Recipe – Instant Rava Dosa Recipe | South Indian Breakfast Recipes

Onion Rava Dosa is a popular breakfast recipe of South India. It also happens to be one of the most ordered recipe at any hotel for breakfast as they serve it thin and crisp like paper roast with 3 types of chutneys and sambar. The juicy and succulent onions that you bite in between lends […]

Chettinad Kara Kuzhi Paniyaram Recipe – South Indian Breakfast Recipes

Kuzhi Paniyaram is a famous Chettinad special recipe that is very apt for breakfast especially. It can also be had for evening tiffin and it tastes finger licking good when had with a spicy (kara) chutney. Though I make the sweet version often, this savory version of the paniyaram is most preferred and much loved […]

Mung Bean Sprouts And Spinach Conjee (Porridge) | Indian Breakfast Recipes

A very simple yet filling breakfast recipe that will not make you feel bloated after eating and a quick alternative to your regular and boring Oats Porridge. This conjee (porridge) recipe is very heavily adapted from the regular conjee that my Grandma used to make on regular days and on the days she used to […]

Rava Khichdi Recipe (Suji/Semolina Khichadi Recipe) | South Indian Breakfast Recipes

Rava Kichadi happens to be one of my favorite breakfast or an evening tiffin to be enjoyed with dollops of ghee. My Grandmother got this recipe from a brahmin man who ran a quaint little hotel in the 60’s and its been the most loved recipe in our family ever since that. This recipe also […]

Mushroom Stuffed Kuzhi Paniyaram Recipe | Breakfast Recipes

Paniyaram happens to be a classic Chettinad recipe that is usually had for breakfast or as an evening tiffin. They can be made either as a sweet one or a savory according to our taste buds. In my household everyone prefers the savory one very much and very recently I had exchanged my old pan […]